SAMAR, Philippines — Looking for a summer getaway amid a novel coronavirus illness or COVID-19 scare?
From lively caves and monumental beaches, Samar boasts of a well-guarded resources of attractions and flavors. These recipes, that have been delicately upheld down from era to generation, are carried by locals who delightfully share their specialty dishes during gatherings.
Forming a culinary temperament of Samar are 24 municipalities and dual cities that reason graphic heirloom recipes tighten to Samarnon.
Satisfy your taste with a singular and delicious season of Catbalogan’s iconic Tamalos, a tote of crispy Karlang chips from Sta. Rita, and a accumulation of innovative Tahong recipes of Jiabong.
Taste a disproportion of Gandara’s Keseo, an inland lodge cheese done from uninformed carabao milk, pleasure in Bola Catalana, Samar’s internal meatloaf wrapped in sensal and baked in a pugon from Catbalogan, and taste in a inexhaustible portion of their best tasting Latik and Rice Piñato from San Jorge. — Video by Deejae Dumlao